Thursday, May 24, 2012

Food #3

I promise this is the last food post.  I have had sinus problems and congestion my whole life.  I have read about a link between dairy and respiratory/nasal/sinus issues.  I decided to do a 3-week trial of eliminating dairy.  I noticed a big difference.  Usually I have a Kleenex on hand 24/7 because my nose always runs.  At the end of the 3 weeks I noticed that I was going the whole day without needing a tissue.  And that annoying junk in the back of my throat was gone.  Success!  Here's the problem:  it's hard to eliminate dairy.  Milk--no problem, I hate it.  Ice cream and cheese are more difficult, but doable for me.  The hardest part is all the hidden dairy in recipes and prepared foods.  I found myself having to make separate dishes for my family and for me.  Big pain.  So I have compromised and mostly avoid dairy.  I use almond milk on my granola, leave the cheese off the top of my portion of dinner and out of my sandwiches, and I only eat a bite or two of ice cream instead of a bowl when we have it.  I guess the little congestion is worth it for me.  Have you ever eliminated dairy?  What benefits did you notice?  Any other side effects?  This is still a work in progress for me.

As I have made improvements in my diet it has been a slow process.  And I think that is why it has been successful for me and it has stuck as permanent habits.  If I had had to go from where I was when I ate whatever, whenever to how I eat now overnight, I think I would have rebelled.  Incremental changes are the key for me.  Another key is moderation.  I don't want to scan every ingredient list and grill the waiter when I eat out.  And I don't want to abstain from my child's birthday cake.  So I do my best most of the time, and then I don't sweat the small infractions.  I guess I'm okay with an A-.